Ghanaians maintain festive food traditions despite rising costs

Families in Ghana are preparing traditional meals to celebrate the upcoming Christmas season while managing the high cost of food.

Daniel Thompson plans to serve eba, a staple food, by switching from yellow gari to white gari to reduce expenses. Gordon Amoah intends to keep akple on the menu because his family views the dish as a vital source of carbohydrates during the holidays. Other households prioritize different traditional dishes to preserve memories.

Christiana Ekpe prepares fried rice, chicken, and salad to make the celebration more memorable. Grace Acheampong serves waakye with chicken, grilled fish, and other sides to continue a tradition that started during her childhood. These choices reflect how families balance cultural heritage and personal history with current economic pressures.