Kyiv restaurant rebuilds after repeated Russian attacks
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Anna and Stas Zavertailo, owners of the Zavertailo and Honey restaurants in Kyiv, Ukraine, continue operating their businesses despite three Russian attacks in the last year.
The couple’s restaurants, known for cakes and pastries, were damaged by drone strikes and explosions, most recently on September 4th when a nearby security service office was hit. After each attack, the Zavertailos and their employees quickly clean up debris and reopen, having learned to stock supplies like industrial vacuums to speed the process.
The attacks have created new challenges, as daytime strikes now threaten customers and staff during business hours. The couple has implemented safety protocols, including air raid shelters, and are now exploring installing blast-resistant film on their windows. These repairs and closures have cost them $500,000 in lost income and repair expenses, forcing them to focus on survival rather than expansion.
Looking ahead, Anna Zavertailo fears a potential mass exodus from Kyiv this winter, which could hurt her business, and worries about disruptions to the food supply chain. Despite these difficulties, the Zavertailos are committed to staying in Ukraine, supporting their 350 employees, and contributing to the country’s economy. They are currently considering opening a location in western Ukraine, but need to find an investor to do so.
