Peruvians Cite Cuisine as Source of Pride

Why this is here: Nearly half of Peruvians—48%—identified cuisine or gastronomy as the primary reason they feel proud to be Peruvian, according to a July 2025 Ipsos poll.

In Peru, citizens celebrated World Day for Cultural Diversity on May 21st. The day commemorates a 2001 UNESCO declaration recognizing cultural diversity as essential for development. Over the last 25 years, Peru’s government has enacted policies like the Law 29735, protecting at least 48 indigenous languages and recognizing 55 indigenous peoples.

The 2025 census included a question allowing people to self-identify their ethnicity. Private companies support cultural heritage through initiatives like “works for taxes,” funding cultural events. Social organizations also maintain regional cultural expressions and promote citizen participation.

A recent Ipsos poll from July 2025 found that 48% of Peruvians cite cuisine as a source of national pride. Despite this cultural richness, Peru still struggles with hunger and poverty. Future progress requires candidates focused on addressing corruption and improving opportunities for all citizens.