India’s Dragon Fruit Farms Expand to 14,500 Hectares

Why this is here: Andhra Pradesh has become a major contributor to the expansion of dragon fruit farming, alongside other southern states in India.

Across India, farmers are increasing dragon fruit cultivation in states including Gujarat, Maharashtra, and Andhra Pradesh. Agricultural research shows the area devoted to dragon fruit grew from 5,300 hectares in 2022 to over 14,500 hectares in 2024.

Production rose during the same period, reaching 53,720 metric tonnes. Farmers are drawn to the crop because it tolerates high temperatures and requires less water than many traditional fruits.

Dragon fruit plants can produce for years with proper support from concrete or cement poles. They thrive when grown from stem cuttings in well-drained, sunny areas, often utilizing drip irrigation. The fruit’s increasing popularity among health-conscious consumers also drives demand.

While dragon fruit offers a promising alternative, its long-term viability still requires observation. Farmers continue to refine growing techniques to maximize yields and address potential challenges. The shift toward this crop represents an ongoing adaptation to changing climates and water availability.