Rama First Nation Revitalizes Food Systems with Community Input

Chippewas of Rama First Nation in Ontario, Canada partnered with researchers to assess existing food resources and plan for improved food security and sovereignty. The collaboration used surveys and interviews with 99 community members, guided by Indigenous research principles.

The project identified eleven key themes relating to barriers to food access, reconnecting with traditional foods, expanding existing programs, and mobilizing local assets. Participants emphasized the importance of land-based practices like hunting, fishing, and foraging not only for food access but also for cultural preservation and wellbeing.

The resulting knowledge will support ongoing planning and decision-making within Rama First Nation and potentially inform similar initiatives in other Williams Treaties First Nations communities. Strengthening local food systems is seen as crucial for retaining cultural knowledge and improving health outcomes.