Zimbabwe Farmers Test Climate-Resistant Crops

Why this is here: Farmers participating in the trials are growing crops using rip-line planting, a conservation agriculture practice that saves labor and time with the use of specialized planters.

Scientists with CIMMYT in Harare, Zimbabwe, are collaborating with government researchers and smallholder farmers to conduct field trials adapting to climate change. Since 2004, these “mother trials” run in Mashonaland Central Province test crop varieties and farming practices under real-world conditions. Farmers like Melody Kamudyariwa from Madziva record observations on techniques like direct seeding and rip-line planting, sharing data with scientists.

Levy Mufuka from Shamva reports harvests large enough to sell to the state-owned Grain Marketing Board, even during drought. The trials also include soybeans and cowpeas to improve soil health through crop rotation and mulching.

Dr. Tariro Gwandu of the Ministry of Lands emphasizes the importance of research informing agricultural policy.

Though conservation agriculture shows benefits—improved productivity and soil health—challenges remain with funding, input access, and labor needs for widespread adoption. The work continues to refine practices and share knowledge.