Sonoran Family Advocates for Celiac Disease Law

Why this is here: Argentina passed a national law in 2009 mandating gluten-free menu options in hospitals, schools, and public places—a model Familia sin Gluten hopes to see replicated in Mexico.

In Sonora, Mexico, Manuel and Alejandra López founded Familia sin Gluten after their two children—and then they themselves—received celiac disease diagnoses. The family experienced a decade of misdiagnosis and health challenges before understanding the autoimmune disorder triggered by gluten. They now work to raise awareness of celiac disease and advocate for better healthcare and food access.

Familia sin Gluten successfully lobbied for a new law in Sonora that requires gluten-free options in public spaces like schools and hospitals. The law also establishes a credential allowing individuals with celiac disease to bring safe food to events. Roughly 1 to 2 percent of the Mexican population may have celiac disease, but many remain undiagnosed due to limited awareness and a lack of comprehensive medical practices.

The family hopes to expand this legislation nationally, pushing for clear food labeling and standardized prevention of cross-contamination in food preparation. They plan to illuminate landmarks in several cities with green lights to mark the International Celiac Disease Day, continuing their advocacy efforts.