Kazakhstan Ethnovillage Empowers Young Adults Through Tradition

A family in northern Kazakhstan transformed their horse farm into an inclusive ethnovillage, offering opportunities to young adults with developmental disabilities. The project centers around the production of kumys, a traditional fermented mare’s milk drink, and integrates this cultural practice with social inclusion.

The initiative recently participated in the BaiQymyz 2026 international gastronomic festival in Astana, showcasing their work. Organizers aim to provide meaningful employment and social integration for a population often marginalized in Kazakhstan.

The project builds on a legacy of kumys production, a historically important part of Kazakh culture. The ethnovillage demonstrates how traditional practices can be adapted to address contemporary social needs and foster a more inclusive society. Future plans involve expanding the program and potentially replicating the model in other regions of Kazakhstan.